Cheap Doyon 2T4 56" Electric Standard Height Stone Deck Oven

Sunday, November 27, 2011

Cheap Doyon 2T4 56" Electric Standard Height Stone Deck Oven

Doyon 2T4 56" Electric Standard Height Stone Deck Oven Description

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Doyon’s 56" Electric Standard Height Stone Deck Oven (2T4) is an ideal choice for commercial foodservice establishments that regularly bake pizza. Doyon’s artisan stone deck ovens produce thick and crispy pizza crusts each and every time. This unit has even heat distribution, as well as a steam injection system for perfect baking results. The 2T4 deck oven has four baking chambers, each with a 1” thick refractory stone deck. This model includes a stand with casters for your convenience. Busy restaurants will enjoy the simplicity and speed that the 56" Electric Standard Height Stone Deck Oven will bring to their kitchen. Features : Independent baking chambers, Oversized, 1” thick refractory stone decks, Includes stand with casters and oven cover, Virtually maintenance-free, extremely elegant and durable, Individual self-contained steam injection system included. Benefits: Digital electronic control board independent for each chamber for more accurate cooking, High quality thermal insulation to avoid heat dispersion from each chamber, Main electronic keyboard with microprocessor which controls the consumption of energy for a savings of up to 40%. Additional Considerations: Additional voltages and oven heights are available. Speak with a sales expert for more details.